GINTING, C.; KHOIRUNNISA , I. . Pengaruh Substitusi Tepung Biji Mangga terhadap Olahan Kue Pepe/Kue Lapis. Cerdika: Jurnal Ilmiah Indonesia, [S. l.], v. 6, n. 9, p. 3581–3596, 2026. DOI: 10.59141/cerdika.v6i9.3460. Disponível em: https://www.cerdika.publikasiindonesia.id.solusipublish.com/index.php/cerdika/article/view/3460. Acesso em: 3 sep. 2026.