GINTING, C.; KUSNADI , K. . Analisis Varian Menu dan Kepuasan Konsumen pada Burgdogs Surabaya. Cerdika: Jurnal Ilmiah Indonesia, [S. l.], v. 6, n. 4, p. 1184–1196, 2026. DOI: 10.59141/cerdika.v6i4.2998. Disponível em: https://www.cerdika.publikasiindonesia.id.solusipublish.com/index.php/cerdika/article/view/2998. Acesso em: 4 apr. 2026.